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Cooking Traditional Food class

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Three times a week a Cooking Traditional Food class is held at Tropical Spice Garden. We hold it on Tuesdays, Thursdays and Saturdays.

Everyone is invited to sign up for the class. The class takes three hours and involves hands-on experience.

You will learn to identify the spices used and how to use them in your cooking. The fees also include the garden tour. The fees vary depending on the kinds of food being cooked.

Cooking class at Tropical Spice Garden

If you have been wondering the correct ways to make curry or how do you get that special color and taste for the rendang, here is the perfect class that you should take up.

We will have fun using the traditional methods for grinding spices.

Learn how to extract fresh coconut milk manually and find the names of the spices, its smell, how to handle them. You will find many obscure and traditional tips that you may not find in any other cookbooks.

Learn how to fold nasi lemak using the banana leaves. Discover how many types of ketupat you can make out of coconut leaves.

This cooking traditional food class is fun and educational.

So, come and join Nazlina. Please fill up the form below. Please book in advance to avoid disappointment. We need at least a day notice before the date of the class.

Nazlina Hussin's daughter Johanna demonstrates that extracting coconut flesh is not too difficult

There is no minimum number of students. The maximum number of students are twelve. However, bigger groups can be catered too if ample advance notice is given.

Please fill up the form below or send text messages (SMS) to Nazlina at +6012-4538167 to book your session or call the Tropical Spice Garden at +604-8811797 during office hours (daily).

Cooking traditional food class is held on Tuesdays, Thursdays and Saturdays from 9.30 am to 12.30 pm.

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