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Cooking Traditional Food Class in Penang

The only Cooking Class in Penang!!

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Nazlina's Traditional Food Class in Penang teaches you how to prepare a great traditional Malay and/or Nyonya meal. Every class starts with a visit to the local wet market where you will be introduced to local vegetables, meat (if applicable, vegetarian classes can be arranged) and local spices.

The venue for Nazlina's cooking class will be changed to

• Lone Pine Hotel on Tuesdays,
• E&O Hotel in George Town on Wednesdays
• Nazlina Spice Station from Thursday to Saturday.

Nazlina Spice Station:
71 Stewart Lane
10200 George Town, Penang
+6012 4538167

The new location for Nazlina's Cooking Class

Everyone is invited to sign up for her class but there is a maximum of attendants of 12 per class. Classes start at 7.30AM with the market tour and around 9AM you will start your cooking.

Cooking Traditional Food Class

The fees vary depending on the kinds of food being cooked.

Cooking Traditional Food Class

"If you have been wondering the correct ways to make curry or how do you get that special color and taste for the rendang, here is the perfect class that you should take up."

"We will have fun using the traditional methods for grinding spices", says Nazlina and looking at the photos, she is right.

Learn how to extract fresh coconut milk manually and find the names of the spices, its smell, how to handle them. You will find many obscure and traditional tips that you may not find in any other cookbooks.

Ready to eat after the Cooking Traditional Food Class in the E&O Hotel

Learn how to fold nasi lemak using the banana leaves. Discover how many types of ketupat you can make out of coconut leaves.

This cooking traditional food class is fun and educational.

So, come and join Nazlina. Please fill up the form below. Please book in advance to avoid disappointment. We need at least a day notice before the date of the class.

There is no minimum number of students. The maximum number of students is 12. Though the class is scheduled on every Tuesday, Thursday and Saturday, odd days can be catered too if the number of participants exceeds eight people per session.

Please fill up the form below or send text messages (SMS) to Nazlina at +6012-4538167 to book your session.

Nazlina explains at the wet market

Nazlina Hussin's daughter Johanna demonstrates that
extracting coconut flesh is not too difficult

Please fill up the form below or send text messages (SMS) to Nazlina at +6012-4538167 during office hours (daily). 

Rate for each class: RM135/adult, RM100/child (between 6 and 16 years old)

Cooking traditional food class starts is held on

• E&O Hotel in George Town on Wednesday
• Nazlina Spice Station on Tuesday and Thursday to Saturday

Starting time for Penang Cooking Class: 7.30 a.m. - 1.00 p.m. (We have to start early to catch the wet market vendors!)

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