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Anchovies shop at Pangkor


At Sunday August 2 2009 the anchovies or ikan bilis shop at Pangkor island finally saw the opening with a shop warming party with many local officials. The Kheng Hai Chuan shop, owned by the family Beh, had burned down to the ground in 2007. Although the shop was already re-opened in February 2009, an official opening had not taken place.

anchovies or ikan bilis shop Pangkor island
Presented flowers from guests at the Kheng Hai Chuan shop warming party

The celebration took place in the main street of Pangkor Town with a group of Chinese drummers, who performed a great show:

After the show, food was presented for the guests. Here are some photos of the day:

anchovies or ikan bilis shop Pangkor island anchovies or ikan bilis shop Pangkor island
anchovies or ikan bilis shop Pangkor island anchovies or ikan bilis shop Pangkor island
anchovies or ikan bilis shop Pangkor island anchovies or ikan bilis shop Pangkor island
anchovies or ikan bilis shop Pangkor island anchovies or ikan bilis shop Pangkor island

anchovies or ikan bilis shop Pangkor island

anchovies or ikan bilis shop Pangkor island

anchovies or ikan bilis shop Pangkor island

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More photos of ikan bilis in the Kheng Hai Chuan shop

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Ikan Bilis Pangkor

The specialty of Pangkor is without a doubt ikan bilis, anchovies. No other area in Malaysia has the quality that Pangkor offers. Here's more about ikan bilis and where you can buy it

Ikan bilis

And ikan bilis on sale


anchovies Kheng Hai Chuan Pangkor




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