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Anchovies shop at PangkorAt Sunday August 2 2009 the anchovies or ikan bilis shop at Pangkor island finally saw the opening with a shop warming party with many local officials. The Kheng Hai Chuan shop, owned by the family Beh, had burned down to the ground in 2007. Although the shop was already re-opened in February 2009, an official opening had not taken place.
The celebration took place in the main street of Pangkor Town with a group of Chinese drummers, who performed a great show: After the show, food was presented for the guests. Here are some photos of the day:
Back to the top of Anchovies shop at Pangkor Back to the main ikan bilis page More photos of ikan bilis in the Kheng Hai Chuan shop Back to Pulau Pangkor.com homepage 
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Ikan Bilis PangkorThe specialty of Pangkor is without a doubt ikan bilis, anchovies. No other area in Malaysia has the quality that Pangkor offers. Here's more about ikan bilis and where you can buy it
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